1947. Bold Year. Bold Beer.
Allepy Prawn Curry
by Chef Gaurav Anand
Chef Gaurav Anand is chef and owner of three critically acclaimed and internationally recognized NYC restaurants - Bhatti Indian Grill, Moti Mahal Delux and Awadh, having received 2 Star reviews by the New York Times.
SHRIMP Curry - one of the easiest recipes you can make at home, packed with flavor and ingredients in your pantry. Instead of a tandoor, cook the shrimp (6 pieces) on your grill or in the oven at 250F for 4-5 minutes
(to make this vegetarian, use tofu or mixed vegetables)
INgredients
Marinade
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1 tsp ginger - garlic paste
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1 tsp kashmiri red chili powder
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1 ½ tsp turmeric
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Lemon Juice: Half a lemon squeezed
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Keep aside for a couple of hours
INgredients
Sauce
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½ cup sliced onions
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½ cup sliced tomatoes
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1 tsp mustard seeds
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3-4 whole red chillies
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3-4 green chilies sliced lengthwise
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1 tsp cumin seeds
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6-7 curry leaves
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2 tsp turmeric
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Salt to taste
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8 oz Coconut milk
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2 tsp lemon juice
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4 leaves fried curry leaves for garnish
Instructions
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Heat oil, add the spices and curry leaves
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Add onions, fry till golden brown
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Add turmeric and salt
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Add tomatoes, fry for 1 min
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Add coconut milk, combine and cook till the milk slightly thickens and changes to a pale yellow color
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Remove from heat, plate and add the shrimp
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Squeeze lemon juice and garnish with fried curry leaves
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Goes best with naan or white or lemon rice
Makes 2 Servings
Chef Gaurav Anand
New York City, NY
Chef and owner of three critically acclaimed and internationally recognized NYC restaurants - Bhatti Indian Grill, Moti Mahal Delux and Awadh, having received 2 Star reviews by the New York Times.
Q: Where do you draw your inspiration from?
A: From different successful chefs with different backgrounds. Traveling to different destinations allows me to explore new flavors and create innovative dishes.
Q: What dish do you feel truly reflects your personality, passion and style of cooking?
A: Kebabs are my thing I should say. From the marination to the char burned bits. Easy to cook and eat!
Q: How would you describe your style of cooking?
A: We all have very fast pace lifestyles - so if something can be made in a short time, look good, and hold great flavor, it's calling my name!
Q: Favorite Street Food?
A: Definitely Chaat - Sev Puri mostly.
Q: Why do you think 1947 Beer pairs so well with your dishes?
A: Many of my patrons come in specifically asking for 1947. It helps makes their dining experience.
