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1947. Bold Year. Bold Beer.
Beer & Bites
Featured Dishes
Chicken Tikka Adda
by Chef Chintan Pandya-NY
Sloppy Jai
by Chef Meherwan Irani-GA & NC
Chili Chicken
by Chef Roshni Gurnani-TX
Allepy Prawn Curry
by Chef Gaurav Anand-NY
Duck à la Pondicherry
by Chef Sunny Baweja-VA
Smoked Vindaloo Ribs
By Chef Akshay Bhardwaj-NY
Hara Bhara Kebab
by Chef Navjot Arora-NY
Tandoori Prawns
by Chef Hemant Mathur-NY & FLA
Kale Pakoda
by Chef Chintan Pandya-NY
Singapore Chili Crab
by Chef Salil Mehta-NY
Stuffed Muhsrooms
by Chef Anita Jaisinghani-TX
1947 Roasted Chicken
by Chef Abishek Sharma-NY
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